Date and Price
Christmas Menu - Available Throughout December
2 Courses £45 | 3 Courses £55
Starters
Duck and Pork Terrine
Caramelised Onions and Toasted Brioche
Parsnip Soup (V)
Parsnis Crisps & Truffle Oil
Prawn Cocktail
Marie Rose Sauce and Lemon
Mains
Traditional Turkey with all Trimmings
Roast Potatoes, Turkey Jus, Pigs in Blankets, Brussel Sprouts, Parsnips and Carrots
Pan Fried Hake
Parsnip Mash, Crispy Capers, Green Beens and Beurre Blanc Sauce
Wild Mushroom Wellington (V)
Lyonnaise Potatoes and Chestnut Jus
Desserts
Chocolate Fondant
Vanilla Ice Cream
Clementine Pavlova
Pistachio and Chocolate Sauce
Caramelised Figs (V)
Pecans and Sumac Yogurt